Technical Parameters:
Raw water temperature: 5℃~50℃
Raw water pressure: 0.2~0.6MPa
Outlet water hardness: 0.03mmol/L
Raw water hardness: ≦6mmol/L
Power consumption: 10~40W
Power supply: 220v/50Hz
Salt consumption: <100 g/gram equivalent
water loss : <2% water yield

Control Model:
Type A: time control type
Type B: flow control type
B1 type: two exchange cans, one standby
B2 type: two exchange cans, and at the same time use

Installation and use:
1.Salt box should be close to exchange cans, suck salt tube should try to short.
2.The feed line should install pressure gauge, the pipe should set sampling mouth.
3.Inlet and outlet water pipe should be installed a manual valves , Inlet and outlet water pip shall be set bypass valve.
4. Blowdown pipe should not install valve, length should be no more than 3 m.
5. External pipe should do support, avoid control valves bear external forces.
6. When the feed water pressure < 0.2 MPa, should add pressure pump.
7. Do not use iodized salt, add calcium salt for regenerative agent.

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